Our Favorites | Mosaico Cuisine
The Arepa, Done Right
Handmade from masa and stuffed to order. Try the Pabellón — shredded beef, sweet plantains, black beans, and queso blanco in every bite.
Tostones with Queso Blanco
Twice-fried plantain coins, golden and crispy, topped with shredded white cheese and fresh cilantro. A Venezuelan table staple.
